iTongue, also known as taste fingerprint analyzer, is a modern intelligent sensory analysis and detection instrument mainly composed of interactive sensitive sensor array, precise signal acquisition unit and data processing method based on pattern recognition.
The instrument collects the "taste fingerprint" information of samples with the sensor array, and identify the overall quality characteristics of samples by pattern recognition algorithm. Thus iTongue can be applied in quality control, new product R & D, product evaluation, market forecast, shelf life analysis of agricultural products, condiments, medicines, beverages and other products, where sensory personnel require for taste evaluation.
Application Fields and Prospects
iTongue, as an intelligent sensory analysis technology that partially or even completely replaces artificial taste assessment, has been successfully applied in many food fields, including detection of dairy products, tea, wine and so on, and has generated systematic detection methods and various customized solutions.
In the future, taking advantages of simple operation and rapid detection, the iTongue technology will be applied in the food industry field, such as spice taste detection, health food efficacy testing and so on, and meanwhile extend to other fields including raw chemical materials, biopharmaceuticals, water quality and environmental protection, etc.
ThinkSenso Smart Nose and iTongue are new sensory instruments based on interdisciplinary science, which can replace the artificial sensory evaluation of large samples, and more objectively evaluate the smell and taste characteristics of samples.
ThinkSenso Smart Nose and iTongue are praised by users worldwide for its rich sample information acquisition, long service life, fast detection speed and simple operation.
Smart Nose, also known as odor fingerprint analyzer, is a modern intelligent sensory analysis and detection instrument mainly composed of interactive sensitive sensor array, precise signal acquisition unit and data processing method based on pattern recognition.
When one or more flavor substances pass through Smart Nose, the "odor fingerprint" of the substances can be sensed by the sensor and extracted by a special intelligent recognition algorithm, and the product quality characteristics can be distinguished and identified with the "odor fingerprint" information of different flavor substances. Thus Smart Nose can be applied to the quality control, new product R & D, product evaluation, market forecast and shelf life analysis of agricultural products, condiments, medicines, beverages and other products, where sensory personnel require for odor evaluation.
Application Fields and Prospects
Smart Nose, as an intelligent sensory analysis technology that partially or even completely replaces artificial sensory evaluation, has been successfully applied in many food fields, including process monitoring of food fermentation, food freshness detection, food authenticity identification and so on, and has generated systematic detection methods and various customized solutions.
In the future, taking advantages of simple operation and rapid detection, the Smart Nose technology will be applied in the food industry field, such as spice screening, wine and vinegar blending and so on, and meanwhile extend to other fields including cosmetics, Chinese herbal medicines, air monitoring, etc.
mart Nose, also known as odor fingerprint analyzer, is a modern intelligent sensory analysis and detection instrument mainly composed of interactive sensitive sensor array, precise signal acquisition unit and data processing method based on pattern recognition.
When one or more flavor substances pass through Smart Nose, the "odor fingerprint" of the substances can be sensed by the sensor and extracted by a special intelligent recognition algorithm, and the product quality characteristics can be distinguished and identified with the "odor fingerprint" information of different flavor substances. Thus Smart Nose can be applied to the quality control, new product R & D, product evaluation, market forecast and shelf life analysis of agricultural products, condiments, medicines, beverages and other products, where sensory personnel require for odor evaluation.
Application Fields and Prospects
Smart Nose, as an intelligent sensory analysis technology that partially or even completely replaces artificial sensory evaluation, has been successfully applied in many food fields, including process monitoring of food fermentation, food freshness detection, food authenticity identification and so on, and has generated systematic detection methods and various customized solutions.
In the future, taking advantages of simple operation and rapid detection, the Smart Nose technology will be applied in the food industry field, such as spice screening, wine and vinegar blending and so on, and meanwhile extend to other fields including cosmetics, Chinese herbal medicines, air monitoring, etc.
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